Spicy World Ascorbic Acid Vitamin C Powder 5 LB - Pure VIT C Powder USP Bulk

Brand : Spicy World

Item Form : Powder

Primary Supplement Type : Vitamin C

Flavor : Unflavored

Age Range (Description) : Adult

About this item

? Spicy World Vitamin C powder is great for a variety of purposes

? Vitamin C is a naturally derived from many fruits & vegetables. USP quality

? Easily soluble, can dissolve in lotions and creams as well. Our Ascorbic Acid Powder, or Vitamin C Powder, is laboratory-tested for purity and potency. Can also be used in pools for rust stains, skincare, and many other use cases

? Pure & Undiluted: Never any additives or fillers

? Packaged in the USA. Bulk value pack.

Product specifications

Item details

Brand Name : Spicy World

Item Form : Powder

Primary Supplement Type : Vitamin C

Flavor : Unflavored

Age Range Description : Adult

Number of Items : 1

Dosage Form : Powder

UPC : 692991711333

Manufacturer : Spicy World

Manufacturer Part Number : SWAA5

Best Sellers Rank : #10,700 in Health & Household (See Top 100 in Health & Household) #77 in Vitamin C Supplements

ASIN : B0B2K2WTK3

? #10,700 in Health & Household (See Top 100 in Health & Household)

? #77 in Vitamin C Supplements

Measurements

Unit Count : 80.0 Ounce

Product description

What is Ascorbic Acid?

Ascorbic Acid is also known as Vitamin C powder. Vitamin C is a water-soluble vitamin, meaning that your body doesn't store it. You have to get what you need from food, including citrus fruits, broccoli, and tomatoes.

Ascorbic acid is also great for use as a preservative, in smoothies, food prep, photographic purposes and more. It can be used in a variety of ways because it is finely ground and easy to add/dissolve.

Ascorbic acid is often added to fruit juices, cereals, fruit-flavored candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavor.

Ascorbic Acid can be used in cosmetics & personal care products to slow the deterioration of the finished product caused by exposure to the air and also to control the pH of the product.

Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling.